Comments on: Diet, Identity, Lierre Keith, Chili Pepper Pie

By: carinmckay

carinmckay — Mon, 12 Jul 2010 05:26:26 +0000

Thanks Madrone.
I really look forward to seeing your new wine blog and of course your sailing blog……
…

By: carinmckay

carinmckay — Mon, 12 Jul 2010 05:25:20 +0000

Hey Marcie,
Her book is now everywhere, and I am meeting ardent vegetarians becoming meat eaters due to her book. I am curious as to what is lighting you up as far as macro food these days. I love that style of cooking, and while I don’t always cook it, find it to be one of the best for centering and healing.

By: Madrone

Madrone — Wed, 02 Jun 2010 06:01:49 +0000

to each their own what they choose to eat. I have been vegie 27 years. Will never eat red meat again, the thought makes me gag. Its a choice. I think I was born vegetarian. Never liked me.. the pie thing, hmmm thats really messed up. Well written article Carin. You rock

By: Marcie Prohofsky

Marcie Prohofsky — Tue, 11 May 2010 19:13:36 +0000

Thanks for this article. And the questions you raise.
I’m eating macrobiotically these days and it is a task and what feels right now. Michio is wise to eat the cookies.
To flow with love’s offerings is a dance well worth the curtsey.

By: Lexi

Lexi — Sat, 27 Mar 2010 16:57:18 +0000

Thank you . It is all about bio-individuality. The key for me is: eating REAL food. A seven layer cake with mocha filling made by little old German ladies at a bakery is just as healthy as braised root vegetables. And my grandmother’s beef bone marrow vegetable soup was the best in the world. She lived to be 82 years old and did her own grocery shopping, cooking and cleaning till the day she died