I am reveling in the wonderful time we had cooking up at California Witchcamp this year. Located in the redwoods 1/2 hour from my home town, we truly made the most amazing food. With a high powered crew of 13 of us, and with a guest paella master, we can do anything.
Here are some photos from that week with cute Kevin, Rascally Jodie and Kirk, and Paul(ie) on his way to Hawaii 
.
Here’s Kirky proudly making his fireroasted salsa, Smart Sepe, and me trying to make my first Paella(is it crazy to try it for 100 for the first time?)
Intentionally putting the peas in the paella with Paella Maestro Michael Rauner.
Thank you (all!) for the wonderful food at CA Witchcamp! The big surprise for me was the non-vegetarian paella. Not sure how it happened, but it was delicious…
Hi Robert,
Thanks so much. I am glad you liked the seafood paella. That was the first time we have had any kind of meat at camp, and it worked out well.
It worked so well with the story, and I loved bringing the food out to the fire circle. I want to do more of that. It brings in a whole other energy.
….