Here is the Mushroom Terrine Recipe:
What is a candy cap mushroom? It is a mushroom that when dried smells like maple syrup. You can cook it in sweet things and in savory things. You can only get it foraged. 
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1 cup mushrooms chopped(candy cap mushrooom preferred)
1 small onion chopped
saute in 3 T. butter/olive oil until softAdd 1 cup of cream, cook until slightly thickenedwhirl in blender, add 2 eggs +2 yolks and 1 t. salt. Whirl again, pour into butter coated ramekins and bake @ 350 in a hot bath for about 40 minutes. It is done when the knife comes out clean. Serve with bread and crackers.